My very favorite part of blogging, I mean besides the SUGAR, is the connection and friendship with other bloggers and bakers and readers. Since starting the blog, I've tried to be diligent about answering emails. Unfortunately, balancing baking, blogging, picture editing, and working in my new fabulous organization doesn't leave much time for email.
So, please know that I still LOVE to hear from you and see your macaron pictures. It pains me to say that I can't respond to every email. Hopefully the answers you need are on the blog (see links below).
MACARON QUESTIONS?
{...also try the search bar on the right side of the blog}
{...also try the search bar on the right side of the blog}
- troubleshooting
- f.a.q
- macaron design inspiration
From the bottom of my heart, thank you for reading the blog! ♥
Email: enquiry@bakemyday.com.sg
- See more at instagram: bakemydaysg and like us on facebook: bakemydaysg
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